![]() Allow the pork to marinate for 2 hours at room temperature, or leave it in the fridge overnight. Secure the container with a lid or cover with cling film. Pour in soy sauce and olive oil, and then sprinkle with dried marjoram, garlic powder, and black pepper. Place the pork in a marinating container. Using a fork or a meat tenderizer, pierce the pork all over on both sides. Slice the pork into 3 cm (1.2 inch) thick pieces. Optional: serving platter or individual plates for serving with your favorite side dish. ![]() Tongs or spatula for flipping pork chops. ![]()
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